Job Description
Corima is a Michelin starred restaurant from Chef Fidel Caballero that focuses on the cuisine of northern Mexico with traveled influence. Located in Chinatown, Corima is a chef's tasting menu restaurant with additional a la carte offerings.
The Captain will be responsible for service on the floor, maximizing profit through up-selling and providing a unique and thoughtful dining experience for all guests.
The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills. New hire is expected to fully comprehend our seven-course tasting menu, a full a la carte, wine list, and beverage pairing that is served with our tasting menu.
- Must be flexible to assist in different areas of service, as business demands; i.e. taking orders, running food and beverages.
- Ensure positive guest service in all areas, taking any and all appropriate actions to turn dissatisfied guests into regulars.
Knowledge, Skills, and Abilities:
- Strong interpersonal and organizational skills a must
- Ability to work in a team environment with high volume production essential
- Strong Beverage Knowledge Agave and Natural Wine
- Strong Service Knowledge
- Professional Work Ethic
Job Tags
Part time, Flexible hours,